Salted Caramel-macadamia nuts-chocolate tart
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A simple JR classic revised:
*Salted caramel at the base,
*Roasted macadamia nuts
*Bahibe 46% chocolate ganache
*Namelaka chocolate Tulakalum 75%
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Available from the 10 march 2021
@parkhyatttokyo #pastryboutique
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🍫🌰🍫🍮🍫🌰🍫🍮🍫🌰🍮🍫
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #caramel #macadamianuts #chocolate #valrhona #valrhonachocolate #valrhonajapan #teamwork @ Park Hyatt Tokyo - パーク ハイアット 東京
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